Friday, December 10, 2010
How to Make Rose Water For the Medieval Pie!!!!!!!!!!!
"Ingredients:
2-3 quarts fresh roses or rose petals
Water
Ice cubes or crushed ice
1. In the center of a large pot (the speckled blue canning pots are ideal) with an inverted lid (a rounded lid), place a fireplace brick. On top of the brick place the bowl. Put the roses in the pot; add enough flowers to reach the top of the brick. Pour in just enough water to cover the roses. The water should be just above the top of the brick.
2. Place the lid upside down on the pot. Turn on the stove and bring the water to a rolling boil, then lower heat to a slow steady simmer. As soon as the water begins to boil, toss two or three trays of ice cubes (or a bag of ice) on top of the lid.
3. You’ve now created a home still! As the water boils the steam rises, hits the top of the cold lid, and condenses. As it condenses it flows to the center of the lid and drops into the bowl. Every 20 minutes, quickly lift the lid and take out a tablespoon or two of the rose water. It’s time to stop when you have between a pint and a quart of water that smells and tastes strongly like roses."
From http://www.care2.com/
The Black Death and other Misfortunes II
What other affects did the Black Death have on people? Well, because people, including laborers, were dieing of plague, there was a work shortage. And landowners didn't have enough people to have their estaites run properly. Many feilds were turned into grazing feilds because they required much less work to run. The wages also rose 80% in England. As you can see, the ecomomy changed quite dramatically when the Black Plague struck. As did many things, but that's for another day.
Picture found here.
Facts found here.
Thursday, December 9, 2010
The Answer to Cathedral Questions
Now, I have a question for you. Why did the people build another cathedral?
I got this information from this online book.
More Facts on Castles!
Renissant's Pie Recipe (revised for modern times)
Tourte aux Pommes et aux Poires… This classic renaissance dessert is most likely what led to our contemporary version of an apple pie! A warm, sumptuous after dinner treat!
Preparation Time: 25 minutes (+ 10 minutes if making your own crust)
Cooking Time: about 40 minutes
Ingredients:
1/2 lb. Apples
1/2 lb. Pears
2 oz. Butter
4 tbsp. Granulated Sugar
2 tbsp. Rose Water (if you can't find rose water, use white wine)
Additional Butter for baking dish
2 Pie Crusts (see recipe below or use a good pre-made crust)
How to Make It:
Preheat oven to 375°F
1. Put crust in refrigerator. Peel apples and Pears and cut into medium-thick slices.
2. Sauté fruit in the butter over a medium flame until tender. Stir in 2 tbsp. sugar. Then, take off heat and let cool off completely.
3. Butter baking dish. Take crusts out of refrigerator and roll out one crust so that it is about 2 inches larger than the pie dish. Fit crust into dish, so that edges are evenly overhanging. Fill with cooled apples and pears. Roll out second crust and cover the fruit. Fold over the edges and pinch to form a "crown". Put in oven and bake for 35 to 40 minutes.
4. Mix rose water and 2 tbsp. sugar. Take pie out of oven and cover top with rose water mixture. Put back in oven for a few minutes, until the top shimmers!
Voilà!
Variations:
If you would like, you can sprinkle the bottom of the pie with a couple of tablespoons of ground almond powder. A favorite ingredient of renaissance desserts and often used in pies and tartes.
You can also make this same recipe by substituting the pears with peaches.
Last but not least, you can also soak 1/4 cup raisins in rose water for 30 minutes and then add the fruits right after stirring in the sugar. Serving Ideas:
Ice cream was invented during the renaissance by Italian chefs… so feel free to serve alongside this luscious pie!
Crust Recipe for Apple Pear Pie
Ingredients for Crust:
Preparation Time: 10 minutes
Refrigeration Time: 30 minutes
2 2/3 cup Flour
4 Eggs
8 oz. Butter (chilled!)
2 tbsp. Granulated Sugar
2 tbsp. Ground Almond Powder (optional) Pinch of Salt
How to Make Crust:
1. Mix salt, sugar, and flour.
2. Cut chilled butter into small pieces and mix into flour with finger tips. Stop working batter once it looks like "sand".
3. Make a well and pour in eggs. Incorporate into flour using your fingers and a spatula.
4. Once homogenous, form a ball, place on a floured surface and knead for 10 seconds. Divide in half, form two separate balls. Wrap each one in plastic, or put in separate plastic bags. Refrigerate for 30 minutes or more.
Voilà!"
More on Harald
To begin, he had over 20 children! 23, at least. Having so many children caused a problem. All of his children feuded over the throne, but each got a land to rule over. This still did not stop all fighting. Harald handed supreme power over to Eirik Bloodaxe, his favorite son, the son of one his wives Ragnhild Eiriksdotter. Eirik ruled alongside Fairhair when he was 80 for 3 years. Harald was buried in the traditianal mound when he died.
Answers to your sword questions!!!!!!!!!!
The sword was a medieval weapon used for torture, killing, and of course it was a weapon of choice for battle! It was quick and easy, or it could be a slow painful experience! Also to answer your questions I researched them and found out most of the answers. I also, of course, found a picture of one of the more detailed and painful swords! For the first question my research was not exactly helping, so the question about a spikes on all sides of a sword the guessed answer was NO! Unless it was a decoration it was unlikely to have one, sorry! Also, the answer for the second question is very, very, very powerful! Almost of the sources I found said that some swords could be so powerful that with one blow it could slice straight through your sheild, and possibly kill you without a second blow! That's a lot of power. However, for the last question I cannot answer it! It is a very simple process with only a few steps, but it would take forever to explain! There weren't many steps as i said but it was tedious work it was a long, stretched out process! So those are the answer to your comments and questions, if you have anymore just comment with them on this post the same way as before!
The Black Death and other Misfortunes I: On Comments
All of this information was found right here.
Wednesday, December 8, 2010
Rabbit!
Serves 6
In 7th century England, herbs were one of the few flavourings available
to cooks and were used heavily...
50g (2oz) butter
1 -1.5kg (2-3 lb) (depending on the amount of bone) of hare or rabbit
joints, stewing veal or chicken joints
450g (1lb) washed and trimmed leeks, thickly sliced
4 cloves garlic, chopped finely
175 g (6 oz) pot barley
900 mL (30 fl oz, 3 3/4 cups) water
3 generous tablespoons red or white wine vinegar
2 bay leaves, salt, pepper
15 fresh, roughly chopped sage leaves, or 1 tablespoon dried sage
Melt the butter in a heavy pan and fry the meat with the leeks and
garlic till the vegetables are slightly softened and the meat lightly
browned. Add the barley, water, vinegar, bay leaves and seasoning. bring
the pot to the boil, cover it and simmer gently for 1 - 1 1/2 hours or
till the meat is really tender and ready to fall from the bone. Add the
sage and continue to cook for several minutes. Adjust the seasoning to
taste and serve in bowls-- the barley will serve as a vegetable.
womens roles
Answer to: What are some other words that we dont use?
Answer to jesse's question.
I don't know how much it would cost back then but I do know that they had guilds. Guilds are bands of merchants and artisans who have a trade off. Every one's prices were the same. Only the people in the guild were aloud to trade.
i found it
This is the most common weapon. This is a mace.
Vikings: Harald the Fairhair, One of the Many
(An illustration dipicting Harald the Fairhair form the 14th century (Right) )
I received no questions about vikings, so I decided to write more about one viking in particular.
Harald the Fairhair was one of many viking kings. His reign lasted from 872 BC to 930 BC. Even though he had sons like Hååken [Ho-ken], his heir was his favorite son, Eirik Bloodaxe. Harald had several wives, one of which was Danish, and one that was named Svanhild, the name of my grandmother. In fact, he had over 7 wives! Half of which I am sure he took by force. He was born in 850 BC in Eastern Norway, and died in 943 BC in Rogaland, Norway, having had lived 82-83 years.
Extra- The ends of old Norse names, and some modern, end in son, sen or dotter. Son or sen always indicates that they are the son of the man with their name in their last name. For example, Thor Gjordsen would mean that Thor is the son of Gjord [Gyord]. Dotter at the name indicates the same thing, only it is for females. Thor's sister, Anetuuve [Ah- Nuh- Too- Vuh], would be Anetuuve Gjorddotter. This is not often seen today, but some people still have one of these names.
http://en.wikipedia.org/wiki/File:Flateyjarbok_Haraldr_Halfdan.jpg
Literature Answers
"Why did they not use all of the detailed information like how they fighted?"-Ray. They did not tell how they fought because the authors didn't want to be to grusome because the knights fought not on the likable side.
"Why were the people in stories different from the real people in medieval?"-Cheyene. People were not as rich as perceived in the stories. A lot of them were poor in real Medieval Europe.
The information for Cheyene's question came from here.
Answer to Al's question
ANSWER: Churches thought that it was sinful to fight, and that if anyone died in a mock battle it was simply considered suicide, and that person was not honored.
Questions About Clothing Answered...
I found the information here
Your armor questions answered...
Torture in the Middle Ages
Well they pulled their arms and legs out of their sockets to make the people answer their questions and they burned the city because they were mad at the Jews who were in Spain and they wanted to kill them.
Shae asked " why did Torquemada assign inquisitors that later burned the City of Seville?"
Well the inquisitors were instructed by Torquemada and he wanted to persecute the Jews in Spain who had not converted to Christianity so he had his inquisitors burn the city of Seville.
Ryan asked " what would be such a big law to break so the punishment of death?"
Being burned alive would be the punishment of death and Torquemada only burned the Jews in Spain because he thought that they should convert to Christianity and they didn't.Man being tortured in the Spanish Inquisition
I found this information here: http://ea.grolier.com/article?id=0389280-00&docKey=Li4vLi4vc2VhcmNoL2NvbnRlbnQvZWE0L3RleHQvMDQxLzAzODkyODAtMDAuaHRtbEBnbzI*&queryText=
I found these facts at the link above
Answers for Hastle at the Castle!
Dear Michael, Your question why where they called motte and bailey castles, beacuse builders would find a hill the hill was called a motte. The village was called bailey. That is where they get motte and bailey castles. 2
This is a diagram of a motte and bailey castle. As you can see the castle is on the very top of the hill which is called the motte and the village is on land call bailey.
1 http://www.medieval-castles.net/castle_defenses/index.htm
2 http://usacastle.com/castle_education/motte-bailey-castle.htm
The picture I got here
What about Heraldry- Answers to Comments
Herbs!!!!!!!!
Anise
1."Mugwort- to cure feet problems." 2. "Nutmeg- to aid digestion."
3. "Chamomile- to combat headaches."
4. "Anise- to combat flatulence."
5. "Betony- to allevate migranes."
from http://www.medievalrecipes.com/ http://www.hottesttea.com/
mugwort
chamomile
betony
Seige Weapons II
For Jessie's comment, these siege weapons were actually very stable. These weapons were very cumbersome, so they were built on site by top engineers. After the warfare, they were either taken apart or left to rot. But, as I said before, they were actually very stable.
For Sabra- The average size of the battering ram was 100-120 feet long, with an iron head weighing about a ton and a half, a total weight of about 45,000 lbs. (22 1/2 tons).
For Greg- A Battering ram was about the dimensions listed above, and looked like this-http://qwickstep.com
For Fabio- Depending on the weapon and its size, these weapons were built on seige grounds or on wheels somewhere else and rolled to seige territory. But though wheels were an option, these weapons were so gigantic that it was easier to build them on site.
All information found at http://go.grolier.com in Encyclopedia Americana
Ballista
Giant Trebuchet Simulator
http://reference.findtarget.com/search/trebuchet/
More Questions? Click here
Homes in the middle ages.
2.they shared their houses with animals. And
3.Most houses are made of mud and wood.
I got this infermation from Towns and cities
By Henk Dijkstra.
Tuesday, December 7, 2010
Torture In the Middle Ages
Cathedrals
are made of the same things, such as the one in Chutreaux and in the ones in modern day.
Cathedrals the Storyof Its Construction, By David Maculay, published in 1973, published in Boston, Mass.
Seige Weapons
1. Trebuchet- Medieval engineers worked very hard on the design of the trebuchet so they knew that it had the aim of a catapult so this sling would have the greatest effect on reducing castle walls to rubble so the invaders could directly attack the castle.
2. Ballista- or the giant crossbow, was just that- a giant crossbow. Flaming arrows were sent flying over castle walls, burning the town to the ground and sending peasants screaming. The sheer force of a ballista launch was designed to skewer several enemies at once!
3. Battering Ram- The battering ram had to be built on siege grounds, because it was far too large to move around. Its design was to pull back a giant cylinder of material and to let go, sending the cylinder flying into enemy walls.
What Women Wore in the Middle Ages
My first fact about this cool topic is:
#1 Women sewed, cooked, cleaned, and ran the house while her husband was gone.
#2 Women were expected to produce the male heirs in the family.
#3 They were also supposed to teach their daughters all the above,basically.
I got this info from:
William Chester Jordan,The Middle Ages,Princeton,New Jersey,Grolier Publishing Co. ,1999
Medieval Language
Durst: Dare: The nessessary boldness or courage for something.
Whence: From where: '' Whence comest thou?"
Whience: To where: "Whither thou goest I'll go."
Wit: To know: Canst thou wit what the day shall bring
Although medieval english is at the root of modern english, it does not look like what we use today
Williams,Marcia - title : Chaucer's Canterbury Tales - Cambride,Massachusetts- Candlewick Press-Copyright,2007.
Knight's armor
France vs. England
By. John Haywood published in 1999 by Androneda Oxford Ltd
The Hastle at the Castle!
Hamilton, John Castles And Dungeons Edina,MN ABDO and Daughters 2006
three things you want to know about jousting and tournaments
medieval weapons
Blacksmiths in the Middle Ages
Clothing of the Medival World
Literature of the Medieval World
Cohen, Barbara, Chaucer, Geoffrey. Canterbury Tales, Singapore: Lothrop. Lee and Shepard Books, 1998.
The Black Death and other Misfortunes I
Fleas actually sucked up the plauge through their skin.
Black boils were the first signs of the black death.
Over 30% of Europe's population died in the first wave.
All of these facts found in: (Macdonald, Fiona), How Would You Survive in the Middle Ages?. New York, Franklin Watts, 1995
Swords!
Source #1: Sunita Gahir etal.
Source #2: ???????????????
Book Title: WEAPON
What about Heraldry?
Let's Go A-Viking!
Vikings carried water with them. They also carried mead. Mead is a drink made of fermented honey. This alcoholic drink is called nabidh [nuh-beed] in the Old Norwegian language.
Clark, John O.E. with Allaby, Michael and Beer, Amy-Jane. "Time lines Of Science and Technology". Danbury, CT., 2006.
Fun facts on farming!
#1.The population of peasants in Poland is around 80%!
#2.They grew barley, oats, apples, pears, cherries, plums, peas, lentils, cucumbers, cabbage, turnips, carrots, and more!
#3.they used sheepskin for coats, covering wooden benches, and padding on sleighs!
Blocksman, Wim ED, The Roots of Western Civilization, Rural Landscapes, Hilversum, The Netherlands, Henk Dijkstra. 1992.
By Devon Gomez
Food For Ordanary People
River trout Pike
Mint